The very best recommendation for any company comes from its roster of current clients and Mission Integrated Systems is no different, which is why we are so proud of the businesses we work with.
Below you will find a quick biog and some information about some of our biggest clients but for more please give us a call on 0844 372 3041 and we will happily talk through them with you.
Scroll down now to get an overview of what we are working on right now…
Chicago Rib Shack
Chicago Rib Shack opened their first new restaurant for many years at 145 Knightsbridge in May 2008 and mission has been working with them ever since to make the business a success.
http://www.thechicagoribshack.co.uk/
Bodean’s
Andre Blais, one of the original key members involved with the award winning concept “Belgo” and two time International BBQ Champion Bryan Tyrell bring you London’s original BBQ smoke house restaurant. Sites now include Clapham, Fulham, Westbourne and Soho.
http://www.bodeansbbq.com/
Busaba
Busaba is Thai food at its best, served in a great atmosphere. The restaurants are very busy for lunch and dinner seven days a week but even if you have a short wait it’s always worth it. Busaba in Store Street also has some outside seating.
Mission X was selected over an existing supplier and we have since installed systems to many of their restaurants.
Chop’d
Jasper Wight, former gastro pub operator, came up with the idea of a salad bar chain for business people on the go. His idea has proved a winner with 4 stores flourishing, and many more in the pipeline.
http://www.chopd.co.uk
Dim t
Dim t has been a hugely popular and successful restaurant for a long time. Originally based in Hampstead in North London, the brand has expanded throughout London and the South East including Highgate, Hampstead, West End, Gloucester Road, More London, Tunbridge Wells, Maidstone, Winchester and Victoria and Milton Keynes.
http://www.dimt.co.uk/
The Engineer
The Engineer was one of the original ‘gastro pubs’ and is still widely regarded as being the best.
With a traditional, friendly bar, separate restaurant, function room and also a huge outdoor eating and drinking area this is a popular place to be.
The food is fantastic and covers a wide range of tastes, and they specialise in breakfast seven days a week.
Faucet Inns
Faucet Inns are a young and dynamic company with a portfolio split between traditional English pubs and beautifully designed modern bars in London and the South East. They currently have more than two dozen sites and are actively seeking to increase this number.
Having used Mission in 6 sites of their existing sites, over the last few years, they have now awarded Mission the contract to install their system throughout the chain.
http://www.faucetinn.com/company.htm
Umu Restaurant
As the only Kyoto style restaurant in the UK, Umu uses only the freshest ingredients sourced from Japan to create ‘Kaiseki’ the traditional Japanese ‘tasting’ menu, as well as a wide range of sushi and sashimi.
This haven of tranquillity in the heart of Mayfair has already been awarded its first Michelin star, and private dining is also available. Umu houses over 70 different premium sake labels, and a wine list of over 300 bins.
Yauatcha
Yauatcha is a Chinese restaurant in Broadwick Street, Soho, London, England, specializing in dim sum.
The restaurant was created in 2004 by Alan Yau, who previously created the Wagamama Japanese and Busaba Eathai Thai restaurant chains and the more expensive Hakkasan restaurant, also in London. Like Hakkasan, Yauatcha has gained a Michelin star rating, in 2005.
In April 2005, the British Restaurant magazine released its fourth annual global ranking of the 50 Best Restaurants and Yauatcha was rated 43rd in the list (with a total of ten London restaurants listed).
